So Simple Spanish Pasta
October 6, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper
 |
So Simple Spanish Pasta - This so simple, 3 ingredient, Mexican pasta recipe is absolutely fantastic! Convenient pre-cooked pasta is used, and mixed with salsa, spiced Velveeta cheese, and that’s everything, thats all there is to this meal. If you prefer you can add plain Velveeta cheese, and the salsa seperately, and even if you cook the pasta fresh, this quick and easy International recipe is still only 15 Minutes!
Prep Time: 10 mins |
Ingredients to make So Simple Spanish Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make So Simple Spanish Pasta
Image Source: artwork_rebel
Fish Fillet Tacos
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
 |
Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!
Prep Time: 10 mins |
Ingredients to make Fish Fillet Tacos
1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired
Directions to make Fish Fillet Tacos
Image Source: norwichnuts