Beef Pot Roast, Oriental Style
June 2, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Roast, Supper
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Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International flare to it. Such a simple, easy, homestyle recipe, I eve served it as a family Christmas meal one year, and they loved it!
Prep Time: 15 mins |
Ingredients to make Beef Pot Roast, Oriental Style
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast, Oriental Style
Image Source: foodistablog
Chicken Curry with Apples
May 26, 2010 by Firehouse Chef
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried
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Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!
Prep Time: 15 mins |
Ingredients to make Chicken Curry with Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Chicken Curry with Apples
Greek Vegetable Casserole
March 4, 2010 by Firehouse Chef
Filed under Baked, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
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Greek Vegetable Casserole - This loaded with vitamins, vegetarian , Greek casserole is so good for you. It has 6 different vegetables in it, providing an extraordinary blend of flavors. As foolproof as it is delicious, this easy recipe is complemented perfectly by a thick slice of warm homemade bread.
Prep Time: 20 mins |
Ingredients to make Greek Vegetable Casserole
1 Eggplant
2 lb Zucchini
4 md Potatoes
2 Green peppers
1 Red pepper
2 md Onions
1 c Olive oil
4 md Tomatoes
2 Garlic cloves
1 ts Sugar
Feta Cheese
Directions to make Greek Vegetable Casserole
Image Source: Sandy Austin
African Vegetarian Stew
February 10, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Supper
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African Vegetarian Stew - This classic, International stew recipe is not only totally vegetarian, it has a robust flash of flavor, from the magnificent medley of spices. Full of healthy, chunky, vegetables, This vegetarian recipe is cooked stove top, and is another, “30 Minute Meal”.
Prep Time: 10-15 mins |
Ingredients to make African Vegetarian Stew
4 small kohlrabies, peeled, chunks
1 tablespoon onion, chopped
2 each sweet potatoes, peeled, chunk
2 each zucchini, sliced thick
5 each tomatoes, or (16 ounce can), fresh
15 ounces garbanzo beans, canned with liquid
1/2 cup couscous, or bulgar wheat
1/4 cup raisins
1 teaspoon coriander, ground
1/2 teaspoon turmeric, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
14 teaspoons cumin, ground
3 cups water
**Parsnips may be substituted for the kohlrabi.
***Serve the couscous separately, if desired.
Directions to make African Vegetarian Stew
Image Source: ratexla
Spiced Turkey and Rice
February 3, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New International Recipes, Supper, fried
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Spiced Turkey and Rice - This rustic, Spanish flavored turkey rice recipe is a simple, easy, stove top sensation. Cooked turkey, sweet vegetables, and hearty rice combine with herbs and spice to create this fabulous all in one, easy International recipe.
Prep Time: 5 mins |
Ingredients to make Spiced Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Spiced Turkey and Rice
Image Source: matthewf01
Thai Lovers Steak and Veg
January 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, New International Food Recipe, Supper
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Thai Lovers Steak and Veg -This tasty International Thai spiced steak and vegetable recipe is overflowing with robust flavor. Tender, juicy, sirloin steak is grilled before being added to the Veggies, then mixed with fabulous fish sauce. Healthy and hearty, this is a Must Try for thai lovers.
Prep Time: 5-10 mins |
Ingredients to make Thai Lovers Steak and Veg
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Thai Lovers Steak and Veg
Image Source: Laurel Fan
Oriental Cabbage Salad
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Recipes, No Cook, Salad, Side Dish, Snack
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Oriental Cabbage Salad - This distinct, delicious, Oriental cabbage salad is great for entertaining, buffets, and brunches. A quick and simple Iternational salad recipe, it is served at room temperature, so no worrying about keeping it chilled. Fresh, red cabbage and red onions were used to brighten it up, and a dash of “sweet”, in the form of maple syrup, gives it that distinct, delicious flavor.
Prep Time: 15 mins |
Ingredients to make Oriental Cabbage Salad
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Oriental Cabbage Salad
Image Source: colormepink
Sweet Italian Sausage
October 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Sweet Italian Sausage -This succulent, simple, and sweet Italian sausage recipe is absolutely phenomenal! Made with course ground pork, irresistable white wine for its unique flavor, and some fragrant herbs and spices, all you do is mix and stuff. There are only 5 simple ingredients to this very easy International recipe.
Prep Time: 10 mins |
Ingredients to make Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Directions to make Sweet Italian Sausage
Image Source: daveynin
Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
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Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Thailand Curry Paste
September 16, 2009 by Firehouse Chef
Filed under Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook, Sauce
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Thailand Curry Paste - This fabulous, fresh, homemade curry recipe is not only provides magnificent flavor, it is as versatile as can be. Red curry paste, green curry paste, and the degree of “fiery” is up to you, its all in the seeds. Such a quick, easy International recipe we bet you never buy it in the grocery store again.
Prep Time: 5-10 mins |
Ingredients to make Thailand Curry Paste
6 Dried hot red chilies, 1 1/2 - 2 in. long
2 tb Minced shallots or scallions, white ends only
1 tb Minced garlic
1 tb Paprika
1 tb Powdered sereh (powdered lemon grass)
1 tb Trassi (shrimp paste)
1 ts Ground laos (ginger)
1 ts Caraway seed
1 ts Coriander seed
1 ts Finely grated fresh lemon peel
1 ts Salt
** *DIRECTIONS* Under cold running water, wash the chilies and remove their stems. Brush out any seeds that cling to the skin and break the pods into small pieces.
Directions to make Thailand Curry Paste
Image Source: LoopZilla
