Oriental Shrimp Salad
September 11, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, No Cook, Salad
 |
Oriental Shrimp Salad -This well rounded, robust, International recipe for shrimp salad is truly magnificent. Overflowing with so many fresh, crisp veggies, and topped with a homemade shanghai dressing, recipe included, then topped with plump, delightful, chilled shrimp. So hearty this quick, easy Oriental salad recipe will even make a great lunch.
Prep Time: 15-20 mins |
Ingredients to make Oriental Shrimp Salad
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Oriental Shrimp Salad
Image Source: avlxyz
Oriental Tofu Salad
July 27, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Salad, Snack, fried
| Oriental Tofu Salad - If you like the unique, sweet and sassy flavor of oriental foods, then is absolutely the International food recipe for you! Fresh, sauteed spices, and an exceptional homemade salad dressing combine with the healthy, tofu for an explosion of Asian flavor, in this “quick fix” salad.
Prep Time: 15-20 mins |
Ingredients to make Oriental Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Directions to make Oriental Tofu Salad
Exotic BBQ Sauce
July 17, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Recipes, New International Food Recipe
| Exotic BBQ Sauce - This simple, savory, bbq sauce recipe has a zesty Asian taste to it, giving it an exquisite, ethnic flavor. Great for all meats, the fresh herbs and magnificant, International hoisin sauce got together so well, it makes absolutely anything tase delicious!
Prep Time: 15 mins |
Ingredients to make Exotic BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Exotic BBQ Sauce
Chipotle Salsa
July 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Snack, Starter
| Chipotle Salsa - This superb, authentic, Mexican salsa is overflowing with spanish flare and heat! Snappy, spicy, chipotle peppers, and, country fresh roma tomatoes are the perfect partners in this simple, vegetarian, salsa recipe. So very flexible, this International recipe has so many irresistable possibilites.
Prep Time: 10 mins |
Ingredients to make Chipotle Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Chipotle Salsa
Spiced BBQ French Fries
July 15, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Easy Recipes, Grilled, New International Food Recipe, Side Dish, Snack
| Spiced BBQ French Fries - These “full of flavor”, baked, then grilled sweet potato french fries are fabulous. Oven baked to guarantee tenderness, they are then mixed with Indian spice for a distinct, fiery flavor, that is absolutely adored by everyone, even kids like this easy International recipe.
Prep Time: 10 mins |
Ingredients to make Spiced BBQ French Fries
2 (8-ounce) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges
2 tablespoon(s) ghee or unslated butter, melted
1 teaspoon(s) garam masala
1/4 teaspoon(s) coarse sea salt
1/4 teaspoon(s) freshly ground black pepper
Olive oil for brushing
Directions to make Spiced BBQ French Fries
Baked Fish with Indian Spice
July 14, 2009 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy Recipes, Main Course, New International Food Recipe, Supper
| Baked Fish with Indian Spice - Luscious, light, fish, loaded with a phenomenal blend of Indian spice, baked right in, for an exquisite taste and aroma! This International ”30 Minute Meal” is also very versatile as you can you almost any white fish, and may we suggest, our Cool Stuffed Tomatoes on the side?
Prep Time: 10 mins |
Ingredients to make Baked Fish with Indian Spice
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Baked Fish with Indian Spice
Quick Crepes
July 13, 2009 by Firehouse Chef
Filed under Buffet, Cooking Videos, Dessert, Easy, Microwave, New International Food Video, fried
Quick Crepes - This fabulous, French inspired dessert recipe, is as quick and easy as it is delicious and pretty. Serve it to your next guests, and don’t feel bad about not telling them how secretly simple this International dessert really is.
How To Make Quick Crepes Video
Image Source: Jaime Walsh
Vegetarian Italian Sausages
July 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Cooking Videos, Easy Recipes, Main Course, New International Food Video, Side Dish, Snack, Supper
 |
Vegetarian Italian Sausages - This very versatile, vegetarian, Italian food recipe, is International cooking, at it’s easiest! Fiery, authentic, and amazing, these delectable sausages, are a “must try”.
|
How To Make Vegetarian Italian Sausages Video
Image Source: soja
Cheesy Bacon Apple Quiche
July 3, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Recipes, Main Course, Supper
| Cheesy Bacon Apple Quiche - If you like French cuisine, then you will love this unique, International recipe for quiche. Crispy Canadian bacon, tart, fresh apples, and the one and only, incredible swiss cheese, are all mingled to increase flavor and make this one of the best quiches you have ever had. This one even has a quick cook time!
Prep Time: 30 mins |
Ingredients to make Cheesy Bacon Apple Quiche
2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples, red delicious, unpeeled
1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese