Korean Clear Beef Vegetable Soup
January 20, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Soup
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Korean Clear Beef Vegetable Soup - This fragrant, super satisfying, Korean soup recipe is a secretly simple, stove top soup. Fresh garlic, scallion, and spinach, pair up with, no fuss ground beef, in a broth flavored with soy sauce for this savory International soup. Mmmm, doesn’t that sound delicious?
Prep Time: 5-10 mins |
Ingredients to make Korean Clear Beef Vegetable Soup
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Korean Clear Beef Vegetable Soup
Step 1:Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Step 2:Bring the water to a boil. Add the meat and bring to a second boil.
Step 3:Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
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