All-American Salmon Saute with Mushroom Sauce

October 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried

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All-American Salmon Saute with Mushroom Sauce - This simple, saucy, International recipe is an all American favorite. Tender, meaty, salmon steaks are skillet fried, stove top, until fork tender and flaky, then smothered in a marvelous, garlicky, mushroom pan sauce, recipe included. This quick and easy recipe goes from prep to plate in “Less Than 30 Minutes”!

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Salmon Steak
Difficulty Level: 1

Ingredients to make All-American Salmon Saute with Mushroom Sauce

1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea

Directions to make All-American Salmon Saute with Mushroom Sauce

Step 1:Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes.

Step 2:Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened. Remove from heat and keep warm.

Step 3:Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce

Image Source: FotoosVanRobin

Tags: Broth, Cornstarch, fish, Garlic, Mushrooms, Quick, Salmon, Sauce, Seafood, Simple, Skillet, steak, Stove Top, Yogurt

Colcannon (Irish)

September 28, 2009 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Side Dish

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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!

Prep Time: 5-10 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Potatoes, Cabbage
Difficulty Level: 1

Ingredients to make Colcannon (Irish)

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)

Directions to make Colcannon (Irish)

Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash

Step 2:Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.

Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .

Image Source: quinn.anya

Tags: Cabbage, Dinner, Onion, Potato, Quick, Simple, Stove Top, Vegetables, Vegetarian

Chinese Tuna Steaks On The Grill

September 25, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried

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Chinese Tuna Steaks On The Grill - This Chinese inspired, tuna steak recipe is downright delicious, and a new way for you to enjoy tuna steak. Instructions have also been giving for stir frying, should the weather not allow for outdoor grilling. Served with healthy black beans, and a thick, mouth watering pan sauce, this spectacular International steak recipe is very unique and quick cooking.

Prep Time: 30 mins
Cook Time: 10-15 mins
Main Ingredient: Tuna Steak
Difficulty Level: 3

Ingredients to make Chinese Tuna Steaks On The Grill

1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves

Directions to make Chinese Tuna Steaks On The Grill

Step 1:Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes

Step 2:Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings). Remove seeds and membranes from chilies. Cut chilies into very thin slices.

Step 3:Mix 1 Tbs cornstarch, water and sugar. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals - otherwise fry in wok] Heat wok until hot & add 2 Tbs oil, tilting to coat sides. Fry fish 2 minutes or until brown, turning once. Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes. Uncover & remove from wok.

Step 4:Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.

Image Source: [cipher]

Tags: Asian, BBQ, Black Beans, Broth, Cornstarch, fish, Garlic, Ginger, Green Chiliis, Green Onion, Lettuce, Marinated, One Pot, Quick, Seafood, Stir Fry, Stock, Stove Top, Tuna Steak, Vegetables

Quick Chicken Linguini Primavera

September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper

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Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Pasta, Chicken
Difficulty Level: 1

Ingredients to make Quick Chicken Linguini Primavera

1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese

Directions to make Quick Chicken Linguini Primavera

Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.

Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.

Image Source: betaserone

Tags: Broccoli, Chicken, Citrus, Dinner, Garlic, Lemon, Lunch, Meat, Parmesan Cheese, Pasta, Quick, Red Pepper, Sauce, Sautee, Simple, Skillet, Stove Top, Vegetables

Simple Spanish Burritos

September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack, fried

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Simple Spanish Burritos -This simple Spanish burrito recipe is great for breakfast or lunch, and is a “Quick Fix”. Pan fried eggs and chopped sausage, mixed with homestyle hashbrown potatoes, all wrapped in a tasty tortilla. Top with warmed salsa, and serve as is for breakfast, or with a simple rice dish for lunch. A quick, easy, anytime recipe, that can even be made ahead.

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
Main Ingredient: Egg, Sausage
Difficulty Level: 1

Ingredients to make Simple Spanish Burritos

10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa

Directions to make Simple Spanish Burritos

Step 1:In large nonstick skillet cook hash browns in oil as package directs. Season with salt and pepper. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set.

Step 2:To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.

Image Source: RobotSkirts

Tags: Brunch Recipe, Egg, Hasbrowns, Lunch, Meat, Mexican, One Pot, Quick, Sausage, Simple, Skillet, Spanish Salsa, Stove Top, Tortillas, Wrap

Strawberry Cream Cheese Crepes

September 17, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe

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Strawberry Cream Cheese Crepes - This shortcut, simple International dessert recipe, comes from the French, and is heavenly. A succulent blend of rich cream cheese and sour cream is rolled into a divinely light crepe, and topped with warmed, sugared, strawberries. The heated fruit becomes extremely plump and juicy, and also makes the cream cheese mixture inside, irresistabley “gooey”!

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Main Ingredient: Strawberries
Difficulty Level: 2

Ingredients to make Strawberry Cream Cheese Crepes

2 Crepes, prepared
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar
Butter
Strawberry liqueur (optional)

Directions to make Strawberry Cream Cheese Crepes

Step 1:Roll cream cheese and sour cream in crepes and put on a plate.

Step 2:Cook strawberries in sugar and a small amount of butter, until plump tender, 5-10 minutes.

Step 3:Pour strawberrries over crepes, drizzle with strawberry liqueur, and serve.

Image Source: norwichnuts

Tags: Cream Cheese, Crepes, French, Fruit, Kid Friendly, Quick, Simple, Sour Cream, Stove Top, Strawberry, Warm

Asian Beef Steak Stir Fry

September 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Supper, fried

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Asian Beef Steak Stir Fry - This succulent, meaty Asian stir fry recipe is served over hot steaming baked potatoes, to mix it up a bit. Tender sirloin steak, thinly sliced, stir fried with bright, colorful, fresh veggies and an Asian flavored sauce. Cooked stove top, in only 10 Minutes, this quick and easy International favorite is the perfect Weeknight Meal.

Prep Time: 10 mins
Cook Time: 7-10 mins
Main Ingredient: Sirloin Steak, Vegetables
Difficulty Level: 1

Ingredients to make Asian Beef Steak Stir Fry

1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root, grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes, crushed
1 teaspoon sesame oil
3/4 pound sirloin steak, thinly sliced
1 1/2 cups snow peas, julienned
1 cup scallions, coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes, baked

Directions to make Asian Beef Steak Stir Fry

Step 1:In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside.

Step 2:Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes

Step 3:Cut open the hot potatoes and top them with the beef-vegetable mixture.

Image Source: rusvaplauke

Tags: Broth, Cornstarch, Dinner, Ginger, Lunch, Meat, One Pot, Peanut Butter, Potato, Quick, Sautee, Scallions, Sesame Oil, Simple, Sirloin Steak, Skillet, Snow Peas, Soy Sauce, Stir Fry, Stove Top, Vegetables

Baked Spaghetti

August 28, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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Baked Spaghetti - This cheesy, baked spaghetti recipe is so rustic and satisfying as it is, we left it meatless. Filling, fresh Italian pasta and a quick, homemade tomato sauce, recipe included, are mixed with onion, then layered with cheese. Slowly, oven baked we added some seasonred bread crumbs on top for added texture, and a little crunch. A quick and easy International recipe.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Spaghetti
Difficulty Level: 2

Ingredients to make Baked Spaghetti

1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Baked Spaghetti

Step 1:Boil spaghetti for 15 minutes in salted water; drain.

Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Step 3:Spray large glass baking dish with no-stick cooking spray.

Step 4:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes

Image Source: avlxyz

Tags: Breadcrumbs, Cheddar Cheese, Dinner, Italian, Kid Friendly, Lunch, Onion, Pasta, Quick, Sauce, Simple, Spaghetti, Stove Top, Tomato, Vegetarian

Potatoes and Cauliflower with Black Mustard Seeds

August 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Side Dish

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Potatoes and Cauliflower with Black Mustard Seeds - This incredible vegetable, side dish recipe is not only dynamic, it has a little flavor of several nationalities in it. Some Greek, Indian, and even Mexican inspirations, come together, for a delectable combination, that really “Packs a Punch”. A quick and easy International recipe that has an abundance of flavor.

Prep Time: 10-15 mins
Cook Time: 25-30 mins
Main Ingredient: Potatoes, Cauliflower

Ingredients to make Potatoes and Cauliflower with Black Mustard Seeds

2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste

Directions to make Potatoes and Cauliflower with Black Mustard Seeds

Step 1:Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside

Step 2:Mix mustard with fenugreek in a small bowl. Mix ground spices together in a small bowl, and add some salt. Place all ingredients near the stove. Heat oil in a pan until very hot. Add whole seeds all at once, keeping face away from pan. Have a lid ready to cover pan, if needed. As mustard seeds turn gray, lower neat to medium and add ground spices. Cook for 1 or 2 seconds, then stir in garlic, then tomato and green chiles. Cook for about 5 minutes.

Step 3:Drain potatoes and add to pan, along with cauliflower; cook for 5 minutes, stirring to coat vegetables with spices. Add 1/2 cup water and 1/2 cup cilantro. Cover and simmer until vegetables are tender. Check water level frequently, and add more as needed. Taste for salt, add lemon juice, stir well, and serve garnished with remaining cilantro

Image Source: tombothetominator

Tags: Cauliflower, Chiles, Cilantro, Garlic, Mustard Seed, One Pot, Potato, Simple, Stove Top, Vegetables, Vegetarian

Fix It Fast Spanish Rice

July 23, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried

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Fix It Fast Spanish Rice - This distinct, delicious meaty spanish rice recipe, is very large on yummy, homemade flavor and is a cinch to make! Pan fried, stovetop, in just 30 Minutes, it brings new meaning to quick and easy. Great for potlucks or buffets, it has a real International ”flash of flavor”, everyone just loves.

Prep Time: 10 mins
Cook Time: 30 mins
Main Ingredient: Rice, Ground Beef
Difficulty Level: 1

Ingredients to make Fix It Fast Spanish Rice

3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice

Directions to make Fix It Fast Spanish Rice

Step 1:Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.

Step 2:Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

Image Source:

Tags: beef, Beef Broth, Dinner, Garlic, Ground Beef, Lunch, Meat, One Pot, Onion, Peppers, Quick, Rice, Simmer, Simple, Skillet, Stove Top, Vegetables

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All-American Salmon Saute with Mushroom Sauce

Ingredients to make All-American Salmon Saute with Mushroom Sauce

Directions to make All-American Salmon Saute with Mushroom Sauce

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Ingredients to make Colcannon (Irish)

Directions to make Colcannon (Irish)

Chinese Tuna Steaks On The Grill

Ingredients to make Chinese Tuna Steaks On The Grill

Directions to make Chinese Tuna Steaks On The Grill

Quick Chicken Linguini Primavera

Ingredients to make Quick Chicken Linguini Primavera

Directions to make Quick Chicken Linguini Primavera

Simple Spanish Burritos

Ingredients to make Simple Spanish Burritos

Directions to make Simple Spanish Burritos

Strawberry Cream Cheese Crepes

Ingredients to make Strawberry Cream Cheese Crepes

Directions to make Strawberry Cream Cheese Crepes

Asian Beef Steak Stir Fry

Ingredients to make Asian Beef Steak Stir Fry

Directions to make Asian Beef Steak Stir Fry

Baked Spaghetti

Ingredients to make Baked Spaghetti

Directions to make Baked Spaghetti

Potatoes and Cauliflower with Black Mustard Seeds

Ingredients to make Potatoes and Cauliflower with Black Mustard Seeds

Directions to make Potatoes and Cauliflower with Black Mustard Seeds

Fix It Fast Spanish Rice

Ingredients to make Fix It Fast Spanish Rice

Directions to make Fix It Fast Spanish Rice

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Ingredients to make All-American Salmon Saute with Mushroom Sauce

Directions to make All-American Salmon Saute with Mushroom Sauce

Ingredients to make Colcannon (Irish)

Directions to make Colcannon (Irish)

Ingredients to make Chinese Tuna Steaks On The Grill

Directions to make Chinese Tuna Steaks On The Grill

Ingredients to make Quick Chicken Linguini Primavera

Directions to make Quick Chicken Linguini Primavera

Ingredients to make Simple Spanish Burritos

Directions to make Simple Spanish Burritos

Ingredients to make Strawberry Cream Cheese Crepes

Directions to make Strawberry Cream Cheese Crepes

Ingredients to make Asian Beef Steak Stir Fry

Directions to make Asian Beef Steak Stir Fry

Ingredients to make Baked Spaghetti

Directions to make Baked Spaghetti

Ingredients to make Potatoes and Cauliflower with Black Mustard Seeds

Directions to make Potatoes and Cauliflower with Black Mustard Seeds

Ingredients to make Fix It Fast Spanish Rice

Directions to make Fix It Fast Spanish Rice

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