Strawberry Cream Cheese Crepes
September 17, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe
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Strawberry Cream Cheese Crepes - This shortcut, simple International dessert recipe, comes from the French, and is heavenly. A succulent blend of rich cream cheese and sour cream is rolled into a divinely light crepe, and topped with warmed, sugared, strawberries. The heated fruit becomes extremely plump and juicy, and also makes the cream cheese mixture inside, irresistabley “gooey”!
Prep Time: 5-10 mins |
Ingredients to make Strawberry Cream Cheese Crepes
2 Crepes, prepared
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar
Butter
Strawberry liqueur (optional)
Directions to make Strawberry Cream Cheese Crepes
Step 1:Roll cream cheese and sour cream in crepes and put on a plate.
Step 2:Cook strawberries in sugar and a small amount of butter, until plump tender, 5-10 minutes.
Step 3:Pour strawberrries over crepes, drizzle with strawberry liqueur, and serve.
Image Source: norwichnuts