Oriental Tofu Salad
July 27, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Salad, Snack, fried
| Oriental Tofu Salad - If you like the unique, sweet and sassy flavor of oriental foods, then is absolutely the International food recipe for you! Fresh, sauteed spices, and an exceptional homemade salad dressing combine with the healthy, tofu for an explosion of Asian flavor, in this “quick fix” salad.
Prep Time: 15-20 mins |
Ingredients to make Oriental Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Directions to make Oriental Tofu Salad
Indian Bean Tofu Enchiladas
July 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Recipes, Main Course, New International Recipes, Supper
| Indian Bean Tofu Enchiladas - An Indian food lovers dream, and, a vegetarian recipe all in one! We even threw in a little mexican flare, to jazz this one up. Two International favorites are combined into one quick, easy, succulent meal, that you can whip up in no time at all.
Prep Time: 10 mins |
Ingredients to make Indian Bean Tofu Enchiladas
1 c Slightly pureed Anasazi Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas
Anasazi is a Navajo word meaning ancient one. Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.