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Sauced Italian Tuna

March 24, 2010 by Firehouse Chef  
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Grilled, Lunch, Main Course, New International Food Recipe, Sauce, Supper

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intnl Sauced Italian Tuna - This sauced tuna steak, is simple yet sensational, the best combination there is! First marinated in a a homemade marinade, recipe included, it is then taken outside to be grilled, in only 10 minutes. Moist and tender, this international recipe for tuna steaks is absolutely delicious.

Prep Time: 30 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Tuna Steak
Difficulty Level: 2

Ingredients to make Sauced Italian Tuna

3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper

Directions to make Sauced Italian Tuna

Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.
Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.
Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

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Asian Tuna Steaks

July 7, 2009 by Firehouse Chef  
Filed under Barbeque, Easy Recipes, Main Course, New International Recipes, Supper

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  Asian Tuna Steaks - An authentic Asian marinade, and hearty, moist tuna steaks, are combined for this easy International recipe distinct flavor, that is sure to tickle your tastebuds! Less than 30 minutes from start to finish, this light, healthy, tuna steak, and sweet and sassy marinade, are simply delectable!

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tuna Steak
Difficulty Level: 1

Ingredients to make Asian Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Directions to make Asian Tuna Steaks

Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

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