Greek Vegetable Casserole
March 4, 2010 by Firehouse Chef
Filed under Baked, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
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Greek Vegetable Casserole - This loaded with vitamins, vegetarian , Greek casserole is so good for you. It has 6 different vegetables in it, providing an extraordinary blend of flavors. As foolproof as it is delicious, this easy recipe is complemented perfectly by a thick slice of warm homemade bread.
Prep Time: 20 mins |
Ingredients to make Greek Vegetable Casserole
1 Eggplant
2 lb Zucchini
4 md Potatoes
2 Green peppers
1 Red pepper
2 md Onions
1 c Olive oil
4 md Tomatoes
2 Garlic cloves
1 ts Sugar
Feta Cheese
Directions to make Greek Vegetable Casserole
Image Source: Sandy Austin
African Vegetarian Stew
February 10, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Supper
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African Vegetarian Stew - This classic, International stew recipe is not only totally vegetarian, it has a robust flash of flavor, from the magnificent medley of spices. Full of healthy, chunky, vegetables, This vegetarian recipe is cooked stove top, and is another, “30 Minute Meal”.
Prep Time: 10-15 mins |
Ingredients to make African Vegetarian Stew
4 small kohlrabies, peeled, chunks
1 tablespoon onion, chopped
2 each sweet potatoes, peeled, chunk
2 each zucchini, sliced thick
5 each tomatoes, or (16 ounce can), fresh
15 ounces garbanzo beans, canned with liquid
1/2 cup couscous, or bulgar wheat
1/4 cup raisins
1 teaspoon coriander, ground
1/2 teaspoon turmeric, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
14 teaspoons cumin, ground
3 cups water
**Parsnips may be substituted for the kohlrabi.
***Serve the couscous separately, if desired.
Directions to make African Vegetarian Stew
Image Source: ratexla
Grandma’s Irish Potatoes
February 3, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Side Dish, Supper, fried
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Grandma’s Irish Potatoes - This unique, simple Irish potato recipe comes right from Grandma’s kitchen. A traditional potato recipe, that is like a potato pancake. Boiled potatoes are mashed with flour and your choice of seasonings, before being rolled flat and fried to a golden brown. Kids love them.
Prep Time: 20-30 mins |
Ingredients to make Grandma’s Irish Potatoes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Grandma’s Irish Potatoes
Image Source: revjim5000
Italian Cheese Sandwich
January 13, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Snack, Supper
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Italian Cheese Sandwich -This robust, cheesy, Italian sandwich recipe is literally bursting with 4 different types of cheese. Add a pinch of oregano for even more International flare, then bake in the oven to blend and melt, inside a delicious pita pocket. Fast and filling, this Iternational recipe is also quick and easy.
Prep Time: 5 mins |
Ingredients to make Italian Cheese Sandwich
1/4 cup ricotta cheese
2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket
Directions to make Italian Cheese Sandwich
Image Source: basykes
Oriental Cabbage Salad
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Recipes, No Cook, Salad, Side Dish, Snack
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Oriental Cabbage Salad - This distinct, delicious, Oriental cabbage salad is great for entertaining, buffets, and brunches. A quick and simple Iternational salad recipe, it is served at room temperature, so no worrying about keeping it chilled. Fresh, red cabbage and red onions were used to brighten it up, and a dash of “sweet”, in the form of maple syrup, gives it that distinct, delicious flavor.
Prep Time: 15 mins |
Ingredients to make Oriental Cabbage Salad
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Oriental Cabbage Salad
Image Source: colormepink
So Simple Spanish Pasta
October 6, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper
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So Simple Spanish Pasta - This so simple, 3 ingredient, Mexican pasta recipe is absolutely fantastic! Convenient pre-cooked pasta is used, and mixed with salsa, spiced Velveeta cheese, and that’s everything, thats all there is to this meal. If you prefer you can add plain Velveeta cheese, and the salsa seperately, and even if you cook the pasta fresh, this quick and easy International recipe is still only 15 Minutes!
Prep Time: 10 mins |
Ingredients to make So Simple Spanish Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make So Simple Spanish Pasta
Image Source: artwork_rebel
Colcannon (Irish)
September 28, 2009 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Side Dish
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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!
Prep Time: 5-10 mins |
Ingredients to make Colcannon (Irish)
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Colcannon (Irish)
Image Source: quinn.anya
Baked Spaghetti
August 28, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Baked Spaghetti - This cheesy, baked spaghetti recipe is so rustic and satisfying as it is, we left it meatless. Filling, fresh Italian pasta and a quick, homemade tomato sauce, recipe included, are mixed with onion, then layered with cheese. Slowly, oven baked we added some seasonred bread crumbs on top for added texture, and a little crunch. A quick and easy International recipe.
Prep Time: 15 mins |
Ingredients to make Baked Spaghetti
1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Spaghetti
Image Source: avlxyz
Potatoes and Cauliflower with Black Mustard Seeds
August 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Side Dish
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Potatoes and Cauliflower with Black Mustard Seeds - This incredible vegetable, side dish recipe is not only dynamic, it has a little flavor of several nationalities in it. Some Greek, Indian, and even Mexican inspirations, come together, for a delectable combination, that really “Packs a Punch”. A quick and easy International recipe that has an abundance of flavor.
Prep Time: 10-15 mins |
Ingredients to make Potatoes and Cauliflower with Black Mustard Seeds
2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste
Directions to make Potatoes and Cauliflower with Black Mustard Seeds
Image Source: tombothetominator
Oriental Tofu Salad
July 27, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Salad, Snack, fried
| Oriental Tofu Salad - If you like the unique, sweet and sassy flavor of oriental foods, then is absolutely the International food recipe for you! Fresh, sauteed spices, and an exceptional homemade salad dressing combine with the healthy, tofu for an explosion of Asian flavor, in this “quick fix” salad.
Prep Time: 15-20 mins |
Ingredients to make Oriental Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds