Chicken Curry with Apples
May 26, 2010 by Firehouse Chef
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried
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Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!
Prep Time: 15 mins |
Ingredients to make Chicken Curry with Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Chicken Curry with Apples
Greek-Style Lamb Burgers with Minted Yogurt Sauce
February 10, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Greek-Style Lamb Burgers with Minted Yogurt Sauce - This authentic International recipe for Greek burgers is made with ground lamb, a traditional Greek meat, and includes a second recipe for the creamy, minted yogurt sauce! Grilled, they also have that unmistakable BBQ taste to them, so good!
Prep Time: 30 mins |
Ingredients to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce:
12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves, or to taste
For burgers:
2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives, 12 to 15
6 small pita loaves
2 small vine-ripened tomatoes, sliced
2 small green bell peppers, cut in rings
1 red onion, sliced thin
Directions to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
Image Source: pointnshoot
All-American Salmon Saute with Mushroom Sauce
October 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried
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All-American Salmon Saute with Mushroom Sauce - This simple, saucy, International recipe is an all American favorite. Tender, meaty, salmon steaks are skillet fried, stove top, until fork tender and flaky, then smothered in a marvelous, garlicky, mushroom pan sauce, recipe included. This quick and easy recipe goes from prep to plate in “Less Than 30 Minutes”!
Prep Time: 10 mins |
Ingredients to make All-American Salmon Saute with Mushroom Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make All-American Salmon Saute with Mushroom Sauce
Image Source: FotoosVanRobin
Greek Feta Cheese Bread
July 21, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Starter
| Greek Feta Cheese Bread - This Greek, garlic, cheesy, bread recipe is delightfully easy, and also a “one of a kind” bread maker recipe. So simple, you can bake a homemade loaf with the goodness of great International flavor! If you are lucky enough to have any left the next morning, enjoy a warm slice for breakfast.
Prep Time: 15 mins |
Ingredients to make Greek Feta Cheese Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.